In 100 g (Grams) of Peppers, hot pickled, canned there is 0 g of 15:1 monounsaturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

15:1 monounsaturated fatty acid

15:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:1 monounsaturated fatty acid other than Peppers, hot pickled, canned.

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca	0.721 g	0.72%
Schar, Gluten-Free, Wheat-Free, Classic White Bread	0.721 g	0.72%
Rudi's, Gluten-Free Bakery, Original Sandwich Bread	0.447 g	0.45%
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour	0.447 g	0.45%
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour	0.428 g	0.43%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread	0.428 g	0.43%
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST	0.17 g	0.17%
Pasta, gluten-free, brown rice flour, cooked, TINKYADA	0.123 g	0.12%
Oil, bearded seal (Oogruk) (Alaska Native)	0.107 g	0.11%
Schar, Gluten-Free, Classic White Rolls	0.104 g	0.10%
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch	0.104 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	0.104 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.101 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.101 g	0.10%
Pasta, gluten-free, corn and rice flour, cooked	0.1 g	0.1%
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.099 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.098 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.096 g	0.10%
Oil, beluga, whale (Alaska Native)	0.09 g	0.09%
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw	0.067 g	0.07%

Peppers, hot pickled, canned

Peppers, hot pickled, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot pickled, canned are listed below.

Water	90.2 g	90.2%
Energy (calorie)	22 kcal
Energy (joule)	90 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.4 g	0.4%
Ash	4.04 g	4.04%
Carbohydrate, by difference	4.56 g	4.56%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	1.6 g	1.6%
Sucrose	0 g
Glucose (dextrose)	0.67 g	0.67%
Fructose	0.93 g	0.93%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	61 mg	0.06%
Iron, Fe	0.32 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	13 mg	0.01%
Potassium, K	113 mg	0.11%

Nutrients in Peppers, hot pickled, canned